Welcome to Bhutan! Settled on the eastern side of the Himalayas, this Buddhist nation boasts breath-taking landscapes, historic architecture, and a climate that can range from bone-chilling to subtropical. And with these dramatic seasons and landscapes comes unique cuisine. The food eaten in Bhutan is a mix of Indian, Nepali, Tibetan, and local specialties. If you want to know how to feast in this country, this foodie’s guide to Bhutan is for you!