Vietnamese cuisine, known for fresh ingredients, unique dishes, and an array of tastes, has been gaining popularity all across the globe—with good reason. Food is at the very heart of Vietnamese culture, and many local single-dish food stalls are run by families, passed down through generations of women. Traditional Vietnamese food has perfected the mixture of flavors, from salty to sweet and sour to spicy. With so much variety and so many beloved dishes to enjoy, the possibilities are endless when planning a trip to this breathtaking country. Check out our Vietnamese food guide to learn about the must-try meals you don’t want to miss!